This is not a regular KCBS contest meat but would make a real nice ancillary categorie.
More and more people are making the Beef Short Ribs so now you know where they come from.
This picture serie from UK BBQmag will show you (or your Butcher) in detail, besides that it is a very nice Magazine to read.
Thank you, Marcus.
UK BBQ mag
Editer: Marcus Bawdon