The boston butt is a cut of pork, we are not familiar with on this side of the big pond.
The European butchers divide a whole pig differently then in the USA, therefore this is one of the most difficult cut of meat for a team to find.
Most of the traditional butchers are willing to help you, but you have to tell the Butcher then how to divide the pig, which isn’t always an easy task.
This picture from UK BBQmag can help you with that, besides that it is a really Magazine to read.
UK BBQ mag
Editer: Marcus Bawdon