Smoke by Cucina e Tavola

[ujicountdown id=”Practice time left” expire=”2018/04/08 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Smoke by Cucina e Tavola Winterhur, Switzerland April 7 – 8, 2018   Contact Information: Simon Okker Winterhur,Switzerland, 8400 Phone: 41628910853 Email Added: Sep 8, 2017      The EBCC is Powered by:        BewarenBewaren

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Eastern BBQ Contest

[ujicountdown id=”Practice time left” expire=”2018/04/01 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Ninove, Belgium March 31 – April 1, 2018 Grand Champion: BBQ+ Reserve Champion: ROKENDE REGAHS The second Eastern BBQ contest 2018 is a fact, on the 1st april. We open the registrations on 1st June, 2017. Hurry up for your registration, there are […]

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Springs Break BBQ Contest

[ujicountdown id=”Practice time left” expire=”2018/03/25 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””]   Lommel, Belgium March 24 – 25, 2018   Grand Champion: DE FILOUS Reserve Champion: SOUTHERN DUTCH BBQ On 24 and 25 March 2018, Lommel is going to be the BBQ centre of Europe. For the first time the Spring Break BBQ Contest […]

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BBQ on Ice

[ujicountdown id=”Practice time left” expire=”2018/02/18 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””]   Meat, Smoke & Beer Festival- BBQ on Ice Weissensee, Austria February 17 – 18, 2018Grand Champion: BBQ+ Reserve Champion: WHITE SQUIRREL BBQ Website: http://www.meat-smoke-and-beer.com Contact Information: Armin Oberndurfer Weissensee, Austria, 9762 Phone: +43 664 882 33 000 Email   Added: Oct 20, […]

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W.E.S.T.

[ujicountdown id=”Contest countdown \’16” expire=”2018/01/14 10:00″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””] Rein in Taufers, BZ, Italy January 13 – 14, 2018 Grand Champion: GRILLER INSTINCT Reserve Champion: GECKO BBQ   Website Contact Information: Myrko Leitner Michele Capano Rein in Taufers, BZ 39032 Phone: +34 869 13837 Email Haymo Gutweniger Rein in Taufers, BZ 39032 […]

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